Established in honor of long time Culinary Arts Director John J. Caressimo, this merit based, endowed scholarship is awarded to a second year student matriculating in the Culinary Arts program.

Spring Merit Scholarship**


GPA Minimum


Geographic Focus


**Spring Merit Scholarships are not applied for. Students are recommended for these awards by their professor based on academic merit. Students earning Merit Scholarships are recognized during the May Student Awards Night.