During the spring semester, the Culinary Arts program opens the Grady Dining Room, located on the lower level of G-building, to the college's faculty and staff to enjoy a lunch menu featuring international cuisines. Our Sophomore class is in the kitchen cooking and our Freshmen class will be serving in the dining room. It's a great opportunity to join us and support our students as they develop skills in the a la carte setting.

Schedule and Menus

The Grady Dining room Series is currently on hold until further notice. Please check back for information on when it will resume.