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Grady Dining Room Lunch Schedule - France
Start Date: 2/28/2019Start Time: 11:30 AM
End Date: 2/28/2019End Time: 2:00 PM

Event Description

Grady Dining Room Lunch Schedule


Next up: Germany, Caribbean, France

Click here to view the full schedule.

 

During the spring semester, the Culinary Arts program opens the Grady Dining Room, located on the lower level of G-building, to the college's faculty and staff to enjoy a lunch menu featuring international cuisines.

It's a great opportunity to join us for a delicious lunch and support our students as they develop skills in the a la carte setting.

Grady Dining Room Luncheon Schedule - Spring 2019


February 28 - France

March 7 - Italy

March 21 - Portugal / Spain

April 11 - Japan


The Grady Dining Room will be open from 11:30 a.m.-2 p.m.


How do I make a reservation?:

Reservations will be accepted from 11:30 a.m. until 1:30 p.m.

Reservations will be accepted for 2 weeks at a time.

You may make reservations by contacting Chef Esteban Martinez at esteban.martinez@bristolcc.edu or 774.357.2833. If you e-mail, please put “GRADY DINING ROOM” on the subject line.


What if I want to order take out?: 

Caribbean/France Take Out Form

We will prepare any menu items for you to TAKE OUT either for lunch or home.

To place a take-out order, please submit the take-out order form for relevant country and email it to Esteban Martinez at esteban.martinez@bristolcc.edu. Take-out orders must be received by Wednesday for Thursdays preparation.

 

Remember, the dining room is available for faculty and staff use only.


Stay tuned to Bristol Events, where we will continue to publish upcoming menus, dates and order forms for the Grady Dining Room lunches. 


Thank you for your patronage and we look forward to another successful season in the Grady Dining Room.

Contact Information:
Name: Chef Esteban Martinez
Phone: 774.357.2833
Email: Esteban.Martinez@bristolcc.edu