Grady Dining Room Series
During the spring semester, the Culinary Arts program opens the Grady Dining Room, located on the lower level of G-building, to the college's faculty and staff to enjoy a lunch menu featuring international cuisines. Our Sophomore class is in the kitchen cooking and our Freshmen class will be serving in the dining room. It's a great opportunity to join us and support our students as they develop skills in the a la carte setting.
Schedule and Menus
We are pleased to offer the following Grady Dining Series schedule for Spring 2020:
- February 6: India
India Menu | India Take Out Form
- February 13: China
China Menu | China Take Out Form
- February 20: Caribbean Islands
Caribbean Menu | Caribbean Take Out Form
- February 27: France
France Menu | France Take Out Form
- March 5: Italy
Italy Menu | Italy Take Out Form
- April 9: Mexico
Mexico Menu | Mexico Take Out Form
- April 16: Japan
Japan Menu | Japan Take Out Form
Reservations are accepted from 11:30 a.m. until 1:30 p.m.
We accept reservations for two weeks at a time and you may make them by email or calling Chef Esteban Martinez at 774.357.2833. If you email, please put “GRADY RESERVATION” in the subject line.
The menu is also available for take out. To place a take-out order, please submit the take-out order form and email it to Chef Martinez. Take-out orders must be called in by the day before (Wednesday) with a pick-up time.