Culinary Arts, Tourism, Casino and Hospitality Culinary Arts, Tourism, Casino and Hospitality
Culinary Arts, Tourism, Casino and Hospitality
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Culinary Arts Information Sessions

Applicants to BCC’s Culinary Arts Program (Culinary OR Baking and Pastry Arts Options) must attend one Information Session in order to be considered for admission to the Program. Since recommendations for admission are made on a rolling basis, the earlier you attend, the better your chances for admission to the option of your choice.



The sessions will cover all pertinent information an applicant will need to be successfully apply to the Program, including: Admissions, College Placement Testing, Financial Aid, and the Registration Process, as well as, Program requirements such as:

  • Uniforms
  • Tools attendance policy
  • Mandatory evening functions
  • SkillsUSA and others.



Family or support members of applicants are encouraged to attend in order to be informed of the intensity and demands of the Program. Each session will be approximately two hours in duration and will begin promptly. Since seating space is limited, please register below. We’ll provide the room location when you sign up.

Please register online using the links below:

Fall River Campus


New Bedford Campus


Attleboro Campus


Taunton

Contact Details


CATCH Institute
777 Elsbree Street Fall River, MA 02720
Phone: 774.357.2284

Event Calendar

Date: Sat, 25 Feb 2017 13:45:00 GMT

Placement Testing-Attleboro-Saturday, February 25, 2017-16163-Room AT118 (2/25/2017)

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Date: Sat, 25 Feb 2017 13:45:00 GMT

Placement Testing-New Bedford-Saturday, February 25, 2017-16166 (2/25/2017)

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Date: Mon, 27 Feb 2017 05:00:00 GMT

Financial Aid Refund Payments - Fall Semester (2/27/2017)

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Date: Mon, 27 Feb 2017 13:45:00 GMT

Placement Testing-Fall River-Monday, February 27, 2017-16161-Room G218 (2/27/2017)

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